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These cookies do not store any personal information. Skip to content. Apcon Technology. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Too little yeast has been added or the yeast that has been used is too old.
How come the bread has a different shape and height every time? The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature.
Why is the bread crust sometimes too thick or hard? A thick or hard crust usually means that too much flour has been used or the flour is too old. No ball forms when making dough, now what? Add some water. Start button Page 12 C. Print page 1 Print document 13 pages. Rename the bookmark.
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