Understand how statutory and regulatory requirements impact your organization and its customers. Procurement specifications often require certification as a condition to supply, so certification opens doors. Ideal for responding to situations that can compromise the food safety of both products and production processes.
ISO certification is applicable to any organization within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets. The standard may be applied to inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. It may be applied to service providers. In summary, part or all of the ISO certification requirements will apply to any products that contact the food industry or the food chain.
The structure of the standard closely resembles that of existing International Standards. This standard benefits your organization, it provides greater transparency, thanks to minimizing the main food risks, on one hand, while providing greater security to both customers and the end consumer, on the other.
Complete a Quote Request Form so that we can understand your company and requirements. You can do this by completing either the online quick quote or the online formal quote request form. We will use this information to accurately define your scope of assessment and provide you with a proposal for certification. This assessment consists of two mandatory visits that form the Initial Certification Audit. Please note that you must be able to demonstrate that your management system has been fully operational for a minimum of three months and has been subject to a management review and full cycle of internal audits.
Following a successful two stage audit, a certification decision is made and if positive, then certification to the required standard is issued by NQA. You will receive both a hard and soft copy of the certificate. Certification is valid for three years and is maintained through a programme of annual surveillance audits and a three yearly recertification audit.
Contact us Client area Consultant area Careers Newsletter sign up. All standards. Industries Automotive We are the leading automotive sector certification body for IATF in China and have global experience across the automotive supply chain.
Construction We can assist with construction industry certification and training related to ISO and other standards. Service Industry NQA is particularly well-positioned to help interpret the standards and has auditors familiar and comfortable with service environments.
Public Sector With the broad range of activities and sums of money spent the public services sector is subject to close control. Information Technology Organizations must be vigilant with the security of their systems and data, while ensuring efficiency of service and customer satisfaction, to survive in an ever growing and advancing marketplace.
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Certification Process The process for management systems certification is straightforward and consistent for ISO management systems standards. Looking for a consultant? What's the certification process? Resources Blog Regular updates on standards, events and best practice for quality, aerospace, safety, energy and environmental practitioners.
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Videos We are privileged to have worked with well respected businesses and technical experts to bring you case studies and technical updates via video, we hope you find them informative. It ensures the application of adequate controls and procedures to ensure food safety. As the companies in the food industry prepare to face the challenges of the 21st century, they will need mechanisms that ensure the safety of their products and services, and they will have to maintain and improve customer satisfaction and confidence.
As such, these companies need competent individuals with proven credentials to establish, implement, audit, and maintain measures that ensure food safety. An ISO certificate ensures a formal and independent recognition of your professional competences. PECB training courses are designed to enhance your knowledge and comprehension of ISO requirements and best practices of food safety. Our ISO Lead Auditor training course acquaints you with an auditing approach that is based on internationally recognized standards and good practices.
We at PECB are excited to welcome you to our global network. We will assist you throughout the entire process in order to offer you a worthwhile experience. Click here to begin with the first step! Enhance your knowledge and expertise on food safety management by participating in our ISO training courses. Check the training courses below and find the one that suits you best. Get introduced to food safety management concepts and principles and the requirements of ISO Become familiar with the best practices of a food safety management and obtain a detailed overview of ISO requirements.
Develop the necessary competencies to guide and support organization in establishing, implementing, maintaining, and continually improving an FSMS based on ISO ISO intends to define the Food Safety Management System requirements that companies need to meet in order to comply with food safety regulations all over the world. ISO takes a food chain approach to food safety.
It defines a set of general food safety management requirements that apply not only to food producers and manufacturers, but to all the organizations that participate in the food supply chain. ISO specifies the requirements for an FSMS that combines the following key elements to ensure food safety along the food chain:. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.
This implies communication between organizations both, upstream and downstream in the food chain. ISO can be applied independently of other management system standards.
Its implementation can be aligned or integrated with existing related management system requirements, while organizations may utilize existing management system s to establish a food safety management system that complies with the requirements of ISO Prerequisite programmes comprise all basic conditions and activities necessary to maintain a hygienic environment throughout the food chain suitable for the production, handling and provision of safe end products.
Besides the fact that HACCP is a food safety system, and ISO is a food safety management system standard, differences between these two include the following:. The food industry all around the world is facing plenty of challenges regarding the food safety. As a result, the majority of studies have concluded that the lack of understanding of HACCP and other food safety management systems processes is one of the key barriers to the implementation of an effective and sustainable FSMS.
It offers ISO training and certification services for professionals wanting to gain a comprehensive knowledge of the main processes of an FSMS, project managers or consultants wanting to prepare and to support an organization in the implementation of an FSMS, auditors wanting to perform and lead FSMS certification audits, and staff involved in the implementation of the ISO standard.
She is in charge of developing and maintaining training courses related to HSE.
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